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Unusual recipes

Portuguese Green Soup

Portuguese Green Soup

Ingredients

  • 1 bunch collard greens, center stems cut away, leaves thinly sliced
  • 1 pound fully cooked spicy sausage (such as linguiça, andouille, or hot links), cut into 1/2-inch-thick rounds
  • 5 3/4 cups low-salt chicken broth
  • 1 3/4 pounds russet potatoes, peeled, diced
  • 1/2 teaspoon dried crushed red pepper

Recipe Preparation

  • Heat olive oil in large pot over medium-high heat. Add onion and garlic. Sauté until onion is soft and golden , about 5 minutes. Add collard greens and sauté until wilted, about 4 minutes. Add sausage and sauté 5 minutes. Add broth and potatoes. Simmer soup uncovered until potatoes are tender, about 20 minutes. Transfer 2 cups soup (without sausage) to processor. Blend until smooth; return to pot of soup and bring to simmer. Mix in crushed red pepper. Season with salt and black pepper.

Recipe by Diane Brown Savahge Los Angeles CAReviews Section


Watch the video: CALDO VERDE. PORTUGUESE GREEN SOUP (January 2021).