New recipes

Cornets stuffed with cheese and greens

Cornets stuffed with cheese and greens

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I did it yesterday and I liked it, I think I also go to guests

pt.2 horns:

  • 40 g cheese
  • 20 g butter
  • a few tablespoons of white sesame seeds
  • tarhon Kotanyi
  • ground Kotanyi mushrooms,
  • greens and iodized sea salt


  • 1 box of almette cheese with greens

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Cornets stuffed with cheese and greens:

Grate the cheese on a small grater and mix with the butter and greens, then sprinkle with sesame seeds. normally with gas they are ready, it depends on how crispy you want them. of cornet and leave to cool. This operation does not take more than a few seconds. It is filled with cream cheese almette with greens and garnished with red peppers. Great appetite!

Ingredients for the recipe for pancakes with salted cheese and greens

(Out of these quantities come 12 pieces)

  • 2 eggs husband
  • 1/4 teaspoon salt
  • 300g of yogurt the fatter the better
  • 200g wheat flour
  • 5 g baking powder
  • 200g finely grated Telemea cheese
  • 50g oil
  • 3 tablespoons chopped greens (parsley, dill, green onions)

How do we prepare the recipe for salty pancakes?

You also need a non-stick pan and a little oil for frying.

They can be fried without oil, if you have a non-stick pan, but I grease it a little, it seems to me that they come out much better that way.

Put all the ingredients in a bowl and mix them lightly until smooth.

The dough should be a little harder than the pancakes, to fall into pieces on the spoon.

Let it rest for 10 minutes then start frying. I used a tablespoon but you can use a smaller polish (which I always plan to buy and I always forget).

Take a spoonful of the dough and put it in the hot pan, then spread it lightly towards the edges. Fry for 2 minutes on one side, 2 on the other. Turn them over with a spatula so that they do not break. The fire must be suitable if it is too strong, they fry too fast and inside they remain raw.

We take them out on a plate and let them cool a little. They are very good warm, but also cold as I wrote served with a glass of yogurt.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


6 eggs, 7 tablespoons breadcrumbs, 6 tablespoons sugar, 1 pinch of salt, syrup:, 2 glasses of water, 1 glass of sugar, rum or rum essence, 500 ml sweet cream for whipped cream, 2-3 tablespoons of sugar powder, gelatin, whipping cream (optional, it is useful to use one of these ingredients for stabilization) jam, jam, jelly (of which you prefer)

Video: Ιδιαίτερα τυροκουλούρια αφρός. Foodaholics Special Feta Cheese Bagels (June 2022).


  1. Galar

    Cool, you don't read that often. Not every fool would think of this. Yes, if it was interesting to someone, there would probably be more comments.

  2. Bailey

    And of course we wish:

  3. Bardawulf

    They were wrong, of course.

  4. Frederik

    In my opinion, mistakes are made. I am able to prove it. Write to me in PM, speak.

  5. Yvon

    What the right phrase ... super, great idea

Write a message