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Hungarian potatoes

Hungarian potatoes

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Boil the potatoes in their skins in salted water.

When they are cooked, let them cool, clean them and cut them into cubes.

Peel the onion and finely chop.

Put the oil, onion, salt and pepper and paprika in a saucepan and cook for 3-4 minutes.

Add the boiled and chopped potatoes and mix lightly so as not to crumble.

Keep it on the fire for 8-10 minutes, stirring lightly continuously.

It tastes of salt and spice and is ready.

It can be consumed as such or as a garnish for steak.

Good appetite!


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  3. Dizshura

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